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Facilities Coordinator - Full time - 11:30am - 6:00pm (58954003)
Sodexo Canada Ltd
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an…
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Sous-chef de cuisine
Fédération de l'UPA du Centre-du-Québec
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Sous-chef de cuisine
Fédération de l'UPA du Centre-du-Québec
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Sous-Chef(fe) – Cuisine Méditerranéenne
Patio Patio
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Chef cuisinier
Pots Maison
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Directeur adjoint/directrice adjointe de la restauration
Tim Hortons Québec
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Spécialiste marketing
Fuze HR Solutions
Collaborate closely with leadership and the sales team to support business growth;
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Gestionnaire de bureau / Office Manager
Nature's Touch Inc.
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Sous-chef de cuisine - Gaspar Brasserie Française
Gray Collection
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Cook
Chartwell
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Cuisinier(ière)
Le Groupe Maurice
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Administrator / Administratrice/administrateur
Sport Integrity Canada/ Sport Intégrité Canada
Ensure offices, meeting rooms, common areas, kitchen spaces, and storage areas remain clean, organized, safe, and professional.
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Sous Chef
Plaza Premium Group
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Superviseur/superviseure de restaurant
Tim Hortons Québec
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Seasonal Guest Experience Lead | 17th ave
lululemon
…guest. The Guest Experience Lead is part of the store leadership team, responsible for driving store performance on the floor through guest experience and team achievement of daily sales or…
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Coordinator, Administration / Coordonnateur,(trice), Administration
MSC Mediterranean Shipping Company SA
…Coordinators who together form the Administration & Facilities team for the Montreal office. Both positions carry the same title, grade and level of accountability; what differs is the…
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Cook
Chartwell
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Manager - Gestionnaire de projet (Fly-in / Fly-out)
Dexterra Group
Oversee daily operations and supervise the camp team;
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Manager - Gestionnaire de projet (Fly-in / Fly-out)
Dexterra Group
Oversee daily operations and supervise the camp team;
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Cuisinier.ère
Hôtel Travelodge Québec
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Manager - Gestionnaire de projet (Fly-in / Fly-out)
Dexterra
Oversee daily operations and supervise the camp team;
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Cuisinier(ère) / Cook (Line/Prep)
Holt Renfrew
3-5 years previous experience, excelling in a team environment
